I bought this book after reading Holly Becker’s review of it on [...], and I wish I had heard of it sooner. Sania Pell has such creative ideas that are perfect for someone with a short attention span such as myself. There are some quick projects that I can do while the kids are napping and then there are some that will require more time. The tutorials are clear and consise and the photographs are absolutely stunning. I can’t wait to get started on these crafts!
Homemade Graffiti Ink Recipes
Tags: Crafts, Creative Ideas, Graffiti Tips, Holly Becker, Homemade Recipes, Ink Recipes, Keyword, Photographs, Short Attention Span Posted Graffiti Generators |
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July 26th, 2010 at 3:40 am
This is one of my top two canning resources, highly recommended for everyone! Putting her extensive background in nutrition and collection of helpful tips from experienced canners into an easy to read, easy to reference format, Ms. English has created a masterpiece! The book contains tons of easy to use reference material, as well as nutritional information and tips on sourcing the best produce. There are slightly fewer recipes than most other books, but almost all were usable and applicable to the average person looking to put up produce from their garden or local markets. Put this at the top of your list!
July 26th, 2010 at 3:42 pm
Like many of the folks who contributed to the writing of this book, I grew up in a household that spent summers canning peaches, tomatoes, beans and applesauce. I recently decided to take the plunge and start doing it for myself and my own household instead of relying on my aging grandmothers to do the work for me. This book was the first book of canning advice and recipes that I purchased and am thrilled with the practical advice and well detailed instructions inside its covers. I am excited to begin and have page marked the recipes I plan to use already.
A few ‘new’ ideas that you might not think of when it comes to canning are in the seasonal chapters in the back of the book. It was here that I discovered peach-lavender butter, apple butter, winter squash chutney and several relishes that I am anxious to try. With the local farmer’s market brimming with fresh peaches now, and looking ahead to picking apples in September and squashes in the fall, I know I’ll be turning to this book again and again.
July 27th, 2010 at 4:05 am
This is a beautifully photographed and laid out book about canning and preserving. It’s very thorough, the first half of the book contains detailed information about equipment and the process of canning safely. The second half of the book is filled with delicious sounding recipes, some are the typical canning recipes like: strawberry jam, grape jelly, crushed tomatoes or pickles. The seasonal recipe section is much more interesting and contains recipes like: Clementine Cointreau Curd, Curried Winter Squash Chutney, Peach Lavender Butter, or Cardamom Apple Cider Butter.
If you’re already an experienced canner you might find this book to be a little less useful. Since half of the book is taken up with detailed information about the equipment and the process of canning, there are only 31 recipes in this 130 page book. The recipes in the Seasonal section are very interesting for those of us who like canning recipes that are a little unusual. I love recipes that incorporate herbs and spices and a few of them incorporate liqueur or wine.
I always am drawn to book with good layout, great photos and this book is no exception. The colors are fantastic, the layout is great, the recipes are good and the photos are inspiring. You do however have to balance that out with how useful it will be to you. If you don’t have a Ball Blue Book of Preserving and don’t know much about canning, this would be a great reference for you. If you’re already canning you might find it to be a little light on recipes to make it worth the purchase price.
July 27th, 2010 at 3:45 pm
Homemade Living: Canning and Preserving provides a fine survey of preserving and enjoying local harvests, pairing how-to steps and troubleshooting tips with discussions of the science behind the process of canning. From strawberry Jam and Pickle Relish to twists on classics, such as Lavender Butter, this is packed with color photos and insights.
July 28th, 2010 at 3:23 am
I’ve owned this book for several years and just purchased a copy for my mother-in-law. It is a fantastic resource for homemade cleaners (laundry soap, dishwasher soap, window cleaner), pet products, food items (homemade versions of box mixes etc.), health & beauty stuff and more. It also has lots of great recipes! I recommend this book for anyone looking for easy ways to save money. All of the products I’ve used so far have been as good or better than their store-bought counterparts and less expensive as well.
July 28th, 2010 at 3:25 pm
Neat idea. Lots of practical applications though it will takes months or years to try it all out. I am heading out today to get a few of the baking and soap making basics.